Three Ways to cook your Hangi
| 1. |
Hard work - traditional ground hangi. |
| 2. |
The easy way - wrap in tin foil or aluminium trays, pour water on base and steam (Recommmended for fundraising). Click here to download an instruction sheet. |
| 3. |
Doug's way -fresh meat or semi frozen meat portions, a small amount of magic ingredient and a light (Ideal for family functions and social events).
(Step by step instructions on Doug's easy to cook hangi method included with all cookers).
The wonderful thing about the Multi kai Cooker is that you can experiment by placing rocks or soil on the hot plate, or place a sack or cabbage leaves on top of the food. |
Cooking Recipes
Click to download a Stuffing Recipe for your MultiKai.
Health and Safety Guidelines
When selling hangi food to the public for commercial use or for fundraising, It is IMPORTANT that you comply with local regulations.
You need to ensure that you minimise the risk of food poisoning to the public from the consumption of food sold from stalls. Food can harbor and support the growth of bacteria that can cause serious food poisoning if not handled properly. It is important that you understand and comply with local regulations. Below is a link to Food Safety fact sheets for charities and community organisations.
View LINK to Food Standards Aus/NZ for more info |
